Fried eggs and sesame cakes
By FrankHoeger
I love baking. I not only like to use the oven to make Western snacks, but also use it to make some Chinese delicacies. Shaobing is one of them. The sesame sesame seed cake I have baked before was very successful. Yesterday, I wanted to try the traditional pretzels, which is similar to the taste of Laiwu sesame seed cake. Try putting a golden omelette in the sesame seed cake, which will be more perfect in terms of appearance and nutrition ~
Recipe Recommendations
- flour 300g
- peanut oil a little
- black sesame a little
- egg liquid appropriate amount
- eggs 2 pieces
- yeast 3g
- warm water appropriate amount
- salt 6g
- salty and fresh
- baking
- an hour
- ordinary
Steps for Fried eggs and sesame cakes
1
Prepare a clean basin and pour in 300g of flour.
2
Dissolve the yeast in warm water and leave for 10 minutes.
3
Add the yeast to the flour, knead well to form a dough, and simmer until twice the size.
4
Roll out the dough thin on the plate to form a cake about 4mm thick. Sprinkle with salt and pepper flour evenly, apply peanut oil, and roll up.
5
Use your hand to make a dough about 60g in size.
6
Roll out the dough into a slightly thicker sesame cake shape, and the thickness depends on your preference. Stir for a while, brush the surface with egg liquid, sprinkle with black sesame seeds, and place on a baking sheet.
7
Bake at 200 degrees for 15 minutes, and when the skin is ripe and colored, it can be baked.
8
I wanted to change my eating method, so I fried two eggs.
9
Pretzels with fried eggs have become more attractive and more nutritious~