Chesscake
By VicentaLakin
Because it's a gift. So I got a late costume, but... why does it look a little weird? Is that what the legend says about snakes? Next time it'll be primordial: there's nothing left on the grid
Recipe Recommendations
- low powder 75 grams
- cocoa powder 30 grams
- corn starch 15 grams
- salad oil 60 grams
- pure milk 80 grams
- eggs 5 pieces
- fine sugar 60 grams
- Golden Diamond Light Cream 350 grams
- Pineapple jam 350 grams
- gelatin tablets 4 tablets
Steps for Chesscake
1
Dissociate yolk and egg purr
2
Add 20 grams of white sugar to the yolk to melt white sugar, and we add salad to it
3
Add pure milk
4
Powder blends into yolk
5
Sliced into dry powder
6
The egg lumbers with a few drops of white vinegar
7
Crude bubbles - small bubbles - three times without bubbles add the remaining sugar
8
When you hit a dry-haired bulge, you raised the egg-beater to the point
9
Take a small amount of protein cream and cut it evenly in the yolk paste
10
余下蛋白霜全部加入蛋粉糊中Sliced into dry powder，倒入8寸圆模，震出大气泡
11
Send it to the preheated lower level, 135 degrees, 85 minutes
12
It's time to take out the penthouse buttons, and when it cools off
13
Bottom of the cake
14
Heads, little cracks
15
Gillidine ice cream
16
The glitting squeezed water and added it to the heated pineapple
17
Cream up to six, tattooed, mobile
18
The jam and cream are evenly mixed, because the jam and cream are sweet, so no sugar
19
Cake split flat into three pieces, fixed with toothpicks and split into five concentric circles
20
Cut with a knife
21
Let's put a center and two circles in an 8-inch circle
22
Fill in the blanks
23
Staggered, filled, until it's finished, two cakes will suffice. I had an extra layer of cake, and the mold wasn't high enough, so I ate it
24
Moose's missing a little bit, not even on the surface. The watchbread is made of film. It's in the fridge for more than four hours
25
Prepare a slightly hard cardboard, and then draw a grid and carve out a wrong grid with a paper cutter
26
I don't have enough frosting, so I use the base of the cocoa powder, and I sift it in one layer, and I sift it in the other with a peg
27
It's not a good side, it's got a little cream on it, and it's a few drops of cream, and then it's a little more decorative
28
It didn't feel good to give you fruit, so I had this version. Ha ha