Green Bean

1

Production of water flour: 120 grams of flour, 20 grams of salad oil, 50 grams of water purification water and grouping。

2

Production of water flour: 120 grams of flour, 20 grams of salad oil, 50 grams of water purification water and grouping。

3

(b) Production of flour: 65 grams of flour, 30 grams of salad and soy sauce。

4

(b) Production of flour: 65 grams of flour, 30 grams of salad oil and soy sauce。

5

We'll use the oil bread to feed the casserole。

6

Hold tight, mouth down。

7

It's a long square。

8

30% discount。

9

And then the noodles grow into diamonds and roll up。

10

It's about 16 little agents。

11

Each small agent is rounded up, tumbled into a circle and wrapped in green bean sand。

12

Tighten up, put your mouth down, flatten your hands。

13

Roast dishes, paint eggs, sesame。

14

The oven is 200°C, mid-level, 20 minutes, gold and yellow。

15

Tastes delicious。

1. The proportions of the water-oil dough and the oil paste are not strict; they just need to form a dough. 2. When rolling out the small dough pieces, you can lay them flat, shape them round, and roll, or stand them on end and press them round; it feels that laying them flat makes the filling less likely to break the skin. 3. The baking time can be adjusted based on the browning. 4. The oil in the ingredients can be substituted with other edible oils, the filling can be changed to other types, and sugar can be added to the water-oil dough; it is very convenient and flexible.