Drinking horses and hoofs
By VicentaLakin
Wine-breeding horses and hoofs: The practice is simple, and the effects of physical protection cannot be underestimated. It has the advantage of refuelling, accommodating and accommodating, and in the dry season, it is more likely to provide water for dry skin。
Recipe Recommendations
- horseshoe appropriate amount
- wine appropriate amount
- rock sugar appropriate amount
- wolfberry appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Drinking horses and hoofs
1
The horseshoes go to clean their skins, and they are covered in cold water。
2
Washed horseshoes in the open water, and in the pure water they were replaced。
3
The pure water with horseshoes will be added to the glucose, which will be boiled together until the sugar melts and leaves the fire, with a few beams。
4
Add 2-3 spoons of wine while it's hot。
5
Just eat after the heat。
6
SKIN-BURNING, BLOOD-REHABILITATING, HOT AND REFRESHING WINE TO MAKE HORSES AND HOOFS OK。Drinking horses and hoofs Make Tips
Tip: 1. Whether eaten raw or cooked, the nutritional value of water chestnuts remains unaffected. Since water chestnuts are aquatic tubers, it is best not to eat them raw frequently. At the very least, wash them thoroughly and blanch them in hot water for a few minutes before eating to avoid the risk of parasites.