Banana toast
By VicentaLakin
The rest of the bananas in the family, which have become ash, are unsuspecting and become banana toast. The sweet, soft banana tastes attractive. When making banana toast, don't care if the banana gets dark, because bananas are mixed to break, and they change colour when they're baked, so as long as they don't taste like banana bread, try it
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- sugar 20 grams
- unsalted butter 20 grams
- eggs one
- medium banana 1 piece
- pure milk 100 ml
- salt 3 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Banana toast
1
All the materials were weighed and poured into the bakery, except for butter。
2
Select the face sheet and face for 20 minutes。
3
Put the butter in and continue to cover the expansion phase。
4
Check if the noodles have reached the extension phase。
5
The basic fermentation was twice as large as the original, approximately 1.5 hours。
6
When the base fermentation is over, the noodles are removed from the exhaust。
7
The number of copies required to split the dough is 15 minutes loose after the roll。
8
Open the whole face, roll from top to bottom, for 15 minutes, again, roll。
9
Toast boxes are covered with butter and mouths are drained into the middle room of the Tusk Moot for final fermentation。
10
fermented to the noodles full of macaroni with egg fluid on the surface。
11
The oven is pre-heated, 175°, mid-level, 40 minute baked bread can be painted。
12
Knock on the table and eat when the toast cools。Banana toast Make Tips
1. It is not necessary to mash the bananas, as they will gradually become mushy during the mixing process in the bread machine; 2. It is best to use fully ripe bananas, as they will be more flavorful; 3. When shaping and rolling, do not make it too tight or too loose, otherwise it will affect the final fermentation.