Milky corn juice
By VicentaLakin
When the word “beverage” is mentioned, the first reflection is whether colours and the overall food additives, preservatives are envisaged. Sweet drinks are always irresistible temptations for children, and every time a daughter wants to look at a table of ingredients on a bottle, she'll put it back on the shelf, believing that the chemical names she doesn't know are scary. So if she wants a drink, we all buy it back from what she's done, it's cold, safe and nutritious。
Recipe Recommendations
- sweet corn of 2
- milk 500ml
- qingshui 200ml
- white sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Milky corn juice
1
Material ready。
2
Wash the corn and slice it。
3
Cut down corn grains with a knife along the corn bar。
4
Pour corn into the pot and pour it into the water, so that it can be flooded with corn。
5
The fire opened, and the fire closed for 8-10 minutes。
6
After a bit of coolness, maize and water were poured into the mixer and mixed into corn paste。
7
The well-stamped corn will pass through the screening because the thicker sift will be slower and the corn juice will be pressed out with a spoon。
8
Add milk and a small amount of white sugar to the filtered corn juice and pour it into the cup, either hot or cold。Milky corn juice Make Tips
1. You must use sweet corn to make corn juice, as it is juicy and has a sweet flavor.
2. If you want a richer milk taste, you can add a little condensed milk at the end, and then don't add white sugar.
3. Adjust the amount of white sugar to your own taste; actually, it tastes great without sugar.
4. Adjust the thickness of the corn juice with milk; if you don't like it too thick, add more milk.
5. The straining process in step 7 is a bit troublesome, so be patient.