Potato mashed

Recipe Recommendations

• potato 5 capsules
• fresh milk
• whipped cream
• salt appropriate amount
• white pepper appropriate amount
• black pepper appropriate amount
• cream 30 grams

• milk fragrance
• cook
• half an hour
• simple

Steps for Potato mashed

1

Materials。

2

Potato wash off the skin。

3

Let's get enough water in the pot first。

4

After the water is released, the potatoes will be boiled for 20 to 30 minutes

5

Put a chopstick right through it, which means it's ripe。

6

Pour the water and crush the potatoes with a fork while it's hot。

7

Milk pours into a small pot and boils into a small fire。

8

Gradually drop the fresh milk in the mashed potatoes. With fresh milk, the mashed potatoes don't get too dry, but don't get too wet

9

Add fresh cream, cream, salt and pepper. It's a taste test, it's a taste test, and it's a drop or drop

10

拌好了滴♪ Potato mashed ♪

11

It'll taste better when you grind some black pepper on the mud。

12

♪ Potato mashed ♪

Recipe Categories

• snack recipes
• Western food