Cheese cookies
By VicentaLakin
It's good for the size of a round mouth to combine the cavity cheese elements, making the cookies fun and fun. Cheese is a milked, fermented milk product. It essentially excludes a large amount of moisture from milk, preserves a fine part of it of high nutritional value, is referred to as “gold” in dairy products, is the most calcium-containing dairy product and is easily absorbed, and cheese is one of the best calcium supplements for children and adolescents growing up。
Recipe Recommendations
- low-gluten flour 220 grams
- powdered sugar 80 grams
- unsalted butter 80 grams
- Golden cheese powder 15 grams
- eggs one
- salt 1 gram
- salty and sweet
- baking
- ten minutes
- senior
Steps for Cheese cookies
1
The butter room has been softened and has had its hair softened, and the colour has become heavy in the form of cream。
2
Sugar powder is added to the distributed butter and salt is evenly mixed。
3
Add egg fluids in fractions。
4
A mixture of gold cheese flour and low-banded flour。
5
Squeeze the face group from the inside to make the material fully mixed。
6
Crushed into a lasagna, covered with a film and put it in a freezer for an hour。
7
The frozen pasta is removed into approximately 2 cm round thick, cut into triangles of varying sizes, and crushing the size of the circle with a florist。
8
Biscuit coded into the oven, with 160 degrees preheat for 10 minutes。
9
The grill will be in the middle and baked for 15 minutes。