Chicken stew mushrooms
By VicentaLakin
I can't tell you that I made chicken mushrooms this year with chicken legs that are precious, and that one of the wild mushrooms in our gold mines tastes much better and better than the smoother mushrooms, which are so cute and so sweet, and so much better
Recipe Recommendations
- chicks appropriate amount
- Coprinus comatus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stew mushrooms
1
Mushrooms are blistering for half an hour
2
Chicken chops up little pieces, cold pots with ginger chips, gins and blood。
3
Fresh mushrooms wash water several times, remove impurities and cut mushroom roots。
4
Prepare the materials for the stew。
5
Hot and hot spices。
6
Good chicken roasting。
7
It's a little old-fashioned
8
Add mushrooms。
9
Fill it up, put it in the old smoke, give it a little sugar, put salt on it 20 minutes ago, and stew it to chicken。Chicken stew mushrooms Make Tips
* The water will turn very dark when soaking the mushrooms; if it's your first time making this, don't panic, as this is normal. After soaking, when cleaning the mushrooms, you don't need to wash them until the water is completely clear. Simply wash them until the mushrooms are free of impurities, otherwise, the fresh flavor will be washed away.
* Only add a little sugar, otherwise it won't have that authentic Northeastern taste. Northeastern cuisine is primarily salty and savory, so sugar is added just to enhance the flavor.
* Finally, don't reduce the sauce too much. Leave some liquid to drink or to pour over rice; it is very delicious.