Spicy mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel a tail
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- cooking wine a little
- soy sauce a little
- salt a little
- chicken essence a little
Steps for Spicy mackerel
1
Material: Squidfish tail
2
COMPONENTS: Pleasant peppers, dry pepper onions
3
Purge the tails of the catfish and get them out。
4
Put it on the board and cut it open。
5
Dry pepper with scissors, ready for use。
6
The boiler is hot and hot, and it's hot and hot。
7
The bottom oil is then left in the pot and the dried peppers and peppers are cut down。
8
Then, the roasted mackerel, with some wine and raw。
9
Flip it。
10
Then pour some water, some salt, chicken。
11
Cook it up, two to three minutes。
12
Finally, put it on the onions, and that's it。
13
Get out of the pot, load the plate。