Ham cheese cookies
By VicentaLakin
I've always liked salty cookies, all of them delicious. Today's ham cheese crackers can be considered the best of salty cookies, adding gold cheese powder... with the salty ham and the milky smell, well suited to the cheese taste and the sweetest friends。
Recipe Recommendations
- low-gluten flour 100 grams
- unsalted butter 70 grams
- egg yolk one
- powdered sugar 20 grams
- Golden cheese powder 10 grams
- almond powder 15 grams
- ham 15 grams
- vanilla 2 grams
- black pepper 1 gram
- salt 1 gram
- salty and fresh
- baking
- an hour
- ordinary
Steps for Ham cheese cookies
1
The butter room has been softened and has had its hair softened, and the colour has become heavy in the form of cream。
2
Sugar powder is added to the distributed butter and salt is evenly mixed。
3
In part, add yolk。
4
A mixture of gold cheese flour and low-banded flour。
5
Add black pepper shredding, vanilla shredding, ham shredding, crushing the face group from the inside and making the material fully mixed。
6
Grab the noodles, wrap them in a film and put them in a freezer for half an hour。
7
The noodles were taken out into small pieces and placed into the oven; they were crushed with a fork and crossed over them。
8
The oven is pre-heated at 170 degrees and placed in the middle of the oven for 15-20 minutes, and the fire continues in 10 minutes。Ham cheese cookies Make Tips
1. Although these are savory crackers, you still need to add a small amount of powdered sugar, otherwise the taste will be too bland.
2. If you don't have ham, you can use bacon bits instead.
3. Dried herbs can be used instead of fresh thyme and rosemary.