Kyo-su sauce

Recipe Recommendations

• pork 200 grams
• green onions appropriate amount
• dried tofu appropriate amount
• sweet sauce appropriate amount
• salt appropriate amount
• soybean oil appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and sweet
• fried
• ten minutes
• ordinary

Steps for Kyo-su sauce

1

Meat cutter, put in salt, wine, soy sauce, starch, mixed

2

Dry tofu cut into squares. Burn in the water

3

Chess

4

Put more oil in the pot, put it in the fragrance when it's seven

5

It's hot

6

Put it back in the pot, heat it up, put the ginger paste in the sauce, add some water

7

Put in the fried meat

8

It's on white silk

9

With dry tofu rolls of meat, onion, and eat

Recipe Categories

• hot dishes
• Beijing cuisine