Orange Swiss roll
By VicentaLakin
The Swiss roll is a thin cake baked on the grill, with cream or jam and curled up in a roll. The cake is simple, delicious and can often be made for families。
Recipe Recommendations
- eggs of 4
- low-gluten flour 100g
- milk 30g
- milk powder 20g
- Guozhen powder 20g
- white sugar 70g
- vegetable oil 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Orange Swiss roll
1
Powdered into warm milk, fully melted and mixed with vegetable oil。
2
Fall into four yolks, evenly mixed。
3
The remaining 50 grams of white sugar were added to the protein fluid three times to 80%。
4
I'll put the distributed protein in the yellow powder three times
5
Smuggle to state as illustrated
6
Put oilpaper in the oven and dump the cake in the oven, mid-level, 180 degrees, 20 minutes。
7
Cut in a paragraph。Orange Swiss roll Make Tips
1. It is best to use refrigerated eggs, as this makes the egg whites easier to whip.
2. When mixing the egg white batter and the egg yolk batter, absolutely do not stir; you must use the cut-and-fold method. Otherwise, the mixture will deflate. Regarding cut-and-fold, it means cutting through the mixture like cutting vegetables, not stirring.
3. You can brush a layer of oil on the parchment paper, so that it is easier to peel the paper off after baking.