Horseshoe corn soup

It is highly unscientific to recall that nutrition experts have said that it is best not to spend more than an hour and a half, but not less than an hour, less than enough nutrition and more than enough time. The expert has also specifically mentioned that Cantonese people always feel that the length of the soup is as good as they think it is, and often spends five or six hours. According to my experience in the field, soup doesn't taste good enough for less than an hour, and it hasn't been made for five or six hours, mostly without this time, one and a half hours or two hours. Horse hoofs are the best food for people who have cold fever in their poor state. Corn spleen is an excellent supplement to the eye's ageing. They are the same as bones. Their main function is to keep a spleen, and the soup is delicious and delicious. Here comes Miss Haru, everything recovers, but the weather is still dry, with soup and soup, so that the body can warm and dry。