Golden shredded coconut balls

By RustyHaag

Golden shredded coconut balls
The golden shredded coconut balls made from egg yolks have strong coconut aroma, and each one is bright and lovely, with endless aftertaste. When these lovely snacks are baked, they will already fill the house with a strong aroma, and the entire house will brighten with the brightness.

Recipe Recommendations

Steps for Golden shredded coconut balls

  • Make step 0
    1
    Soften the butter and add the fine sugar.
  • Make step 1
    2
    Stir butter and sugar well.
  • Make step 2
    3
    Whisk the butter and sugar slightly (until the butter expands slightly).
  • Make step 3
    4
    Add egg yolks in portions and stir well.
  • Make step 4
    5
    In the stirred mixture, add milk and stir well.
  • Make step 5
    6
    In the stirred mixture, add shredded coconut, low-gluten flour, and milk powder.
  • Make step 6
    7
    Stir well with your hands and gently knead into dough (do not rub too much).
  • Make step 7
    8
    Take a small piece of dough and knead it into a small ball about 2.5 cm in diameter.
  • Make step 8
    9
    Roll the small ball in the shredded coconut once to evenly coat the surface of the small ball with a layer of shredded coconut.
  • Make step 9
    10
    Make all the balls this way and place them on a baking sheet.
  • Make step 10
    11
    Send to the preheated oven and bake. In the middle layer of the oven, heat it up and down to 180℃ for 15 to 20 minutes.
  • Make step 11
    12
    Bake until the surface is golden brown and then baked.

    • Recipe Categories

    Recipe recommendation