Jade's intoxicated gold
By VicentaLakin
An eye-breathing, nutritious sweet pumpkin, sour tofu, and more wine-breathed perfume; a little bit of sweetness in the sweetness is as sweet as a sluice. The heart, too, seems drunk
Recipe Recommendations
- White Jade Tofu 1 box
- pumpkin puree 60 grams
- Home-made wine 180 grams
- white granulated sugar 35 grams
- water starch a little
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Jade's intoxicated gold
1
Prepare the raw materials you need。
2
When a suitable amount of water is poured into the pot and burned to half-open, it is mixed with pumpkin mud。
3
Put it in wine and mix it up and make it a little bit。
4
Add white sugar to mix, boil to sugar。
5
It's a little bit of white tofu, and it's all boiled up。
6
A little water starch
7
It'll be a little thicker before the fire。