Ding
By VicentaLakin
Recipe Recommendations
- men Zi appropriate amount
- lotus root appropriate amount
- fried tofu appropriate amount
- meat appropriate amount
- Xian noodles appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- starch appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Ding
1
The materials required, the crotch and the bouquets, are first cooked and then blown up, and the crotch is a snack in Zhengzhou, which consists of two hours of cold and then-cooked snacks with red fries and mashed potatoes, meat, ginger, broth and a proper amount of old steam。
2
Cut everything to Ding
3
Put the meat in the pot and make it fried
4
Add fresh water to the well-boiled meat. It'll be white。
5
Add fresh water to the fined meat, so that the white water can be boiled with the other pudding, and the sauce can be put in about three minutes later。
6
All right, now you can put the starch in it, see if the bubbles add the chicken powder, and then the pot。
7
It's a home-planted lettuce and a purchase of noodles, and the steps to cook noodles are omitted。
8
Tastes special。Ding Make Tips
1. Wash the lotus root, put it in a pot with cold water, add alkali powder, and cook until done. Then peel off the skin, drain the water, roll it in flour, and deep fry it in oil. The pork belly is also cooked with spices until done, and then deep fried. Put the firm tofu in a steamer for 15 minutes, let it cool, and then deep fry it directly in oil.
2. This "Xi Mian" (Celebration Noodles) was given to neighbors when my family had a new baby when I was a child; it is called "Xi Mian". Because I saw that the gravy toppings inside were all cut into small cubes, I named it "Ding Ding Xi Mian". O(∩_∩)O Haha~