Creams of butter swallow fish eggs

By VicentaLakin

Creams of butter swallow fish eggs

Recipe Recommendations

  • avocado 1/2
  • eggs of 3
  • Canned tuna 90 grams
  • sweet corn kernels 30 grams
  • parsley 1 small pinch
  • salt 1 small pinch
  • black pepper 1 small pinch
  • mayonnaise 1/2t of

Steps for Creams of butter swallow fish eggs

  • Make Creams of butter swallow fish eggs step 0
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    1. Cream shea split
  • Make Creams of butter swallow fish eggs step 1
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    2. Remove the skin。
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    The meat is placed in a container and crushed into sauce with a spoon or other device。
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    4. Combining well-crushed butter nuts with fish cans (leached oil), sweet corn grains and mayo
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    5. Add salt and black pepper and mix it evenly。
  • Make Creams of butter swallow fish eggs step 5
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    Eggs are boiled for eight minutes, extracted, immersed with cold water, dry moisture, spare。
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    7. Eggs skinned, cut half。
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    The egg yolk is out, and the egg purr is in reserve
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    9. Add yolk to the salad, crush it, and mix it evenly
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    10. Load salad into eggshells with occupant on the surface。

    • Creams of butter swallow fish eggs Make Tips

    1. When choosing avocados for a salad, select the ones that are dark in color. Bright green avocados are usually unripe and quite hard, while the darker ones have softer flesh. They are suitable for making dips or salads and do not have an unripe taste. 2. If you like a bit of spice, you can choose spicy canned tuna, or add some crushed chili peppers yourself; it tastes just as good.

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