Apple pie
By VicentaLakin
I bought them before Spring Festival, ready to make pies, but I didn't care to do it until now, when the apples were warm, the more bad they were, the more wasteful they were, the more they were in the freezer for months, the more useful it was, the more the apple pie became。
Recipe Recommendations
- flying cake 2 bunk
- Apple 220 grams
- white sugar 35 grams
- corn starch 15 grams
- glutinous rice flour 5 grams
- eggs one
- lemon slices two pieces
- sweetening
- baking
- half an hour
- simple
Steps for Apple pie
1
Apple to Pichettin, 220 grams of apple meat
2
Put two lemons on the pot
3
Put the cider down and make it slow
4
We'll get lemon chips when the apple's soft
5
There's not much water left. Apples are a little thick
6
Let's make a fire
7
The case is dry powder. Make the pie thinner
8
Cut it in two
9
Put some egg fluid on the edge
10
Put on apple sauce
11
Cover the other one
12
Put a fork on your mouth
13
Put a knife on it to protect against heat
14
On the surface
15
The oven is preheated at 180 degrees, upper middle, 18 minutes out of the oven。