The chicken
By VicentaLakin
It's the first soup in spring. “Spring, summer and winter, autumn and winter”, the human body should also be adapted to nature. Spring is wood, and the liver is the main detoxified metabolic organ in the human body. If properly maintained in the spring, it can increase the body's resistance and immunity, so there is the term “spring for the liver”. Among the five birds, chickens are the liver, which is best fed by chicken soup. Spring spring, on the other hand, received the sun's exposure in spring, with a soft mouth, a good tip, a pulse, salivation, abating, and a positive effect. The selection of materials - chicken, pheasant, but rare - is so natural that the pheasant is the preferred choice, and the best is to grow the pheasant, with long-term growth, and the price is naturally more expensive. Of course, it's spring, and winter is mostly fertilizing, and it doesn't work. Tastes — slowly stinging, balancing the chills of bamboo with ginger, dates or twigs, full release of the smell of bamboo and roosters, soft smell of chicken, fresh spring, oily soup, sweet entrances. And whether it be delicious or nutritious, this rooster is truly extraordinary
Recipe Recommendations
- salty and fresh
- simmer
- several hours
- simple
Steps for The chicken
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Material chart: Turkey
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Material chart: Spring
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The rooster is purified, he's made big, he's split into two, he eats one, he freezes one for the next. Look how many people ate, three of them, one and a half
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Chicken chests are always cold when soup is made, so they're taken off alone, and it's good. (See how much I can say.) There's no way. Prices are soaring and wages are low. I'm not sure
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(a) A chicken incubation
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(b) Boiled in the middle of the fire, with blood and foam, and then washed with hot water without hot hands
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(b) Cleaned chickens are placed in pots (available casseroles) with ginger chips and sufficient hot water
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The fire opened, during which the foam leaked again。
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When cooking chicken, you can treat bamboo: it will be cut open from the middle and easily stripped off the shell
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- Scratch the blades after washing them
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(b) 5 to 10 minutes after boiled salt pots, and after they have been made cold and immersed in cool water for 10 minutes
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And the spring shall be added to the boiling soup pot
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(b) The fire is boiled and sub-fired for 2 hours
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So that the date may be washed, and that it may be sprained before the pot, and that the fruit may appear
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Join the soup pot
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Also add appropriate salt, 20 to 30 minutes。The chicken Make Tips
1. This is a fresh soup made with the most basic seasonings to best highlight its delicious taste; the soup flavor is clear and fresh. For those who prefer strong flavors, adding soy sauce, vinegar, chili sauce, pepper, cilantro, chopped scallions, etc., is fine, but be sure to add them to your own bowl, so as not to "spoil" a whole pot of good soup—this is said to my husband.
2. Bamboo shoots contain oxalic acid, which affects the body's absorption of calcium. Blanching in light salt water, cooling, and soaking slightly can not only remove the vast majority of oxalic acid but also eliminate the astringent taste of the bamboo shoots; therefore, from both nutritional and flavor perspectives, the blanching step cannot be skipped.
3. After bringing to a boil, simmer over low heat to fully extract the fresh flavor of the spring shoots and free-range chicken; patience is essential. If it is a truly free-range chicken with a longer growth period, it requires a long simmer to become thoroughly tender and soft; if the meat falls off the bone in less than half an hour, then it is not an authentic good free-range chicken.
4. Add red dates later to reduce nutrient loss; you can also add goji berries, etc. Bamboo shoots are cool in nature, so red dates, goji berries, ginger, etc., can neutralize their cooling energy.
5. Do not use too much seasoning; do not use spices like star anise or cinnamon; avoid flavor enhancers like chicken essence or MSG; you do not even need cooking wine. The goal is to enjoy the original taste and fresh flavor.
6. Add enough water at once and try to avoid adding water during the process, otherwise the flavor will be greatly diminished.
7. Although spring bamboo shoots are good, do not eat too many; do not exceed one per person per day. Those with a weak spleen and stomach should eat with caution; they should not be eaten with seafood, especially for those with allergic constitutions.