Gold fried dumplings
By VicentaLakin
Remember that the essential thing to eat a hot pot is a hot pot, and I've always liked it since I was a kid. I always thought it was the best thing in the world
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Gold fried dumplings
1
Prepare the material
2
The sand and tea are cooked
3
Pick it up and dry it up
4
Let's shoot the powder
5
Blow the kettle
6
It's just a little hard on the surface
7
Eggs are made of egg fluid, a little salt, dumplings covered in egg fluid
8
Put the dumplings in the egg fluid and wrap them up in the bakery
9
Half-finished dumplings wrapped in bread
10
Put the dumplings covered with bread in the pan and blow them up
11
Pick it up and squeeze the salad sauce
12
DoneGold fried dumplings Make Tips
1. Always keep the heat on low when frying, otherwise it will burn easily.
2. Since this is a fried food and can be a bit greasy, I squeezed some salad dressing on top; those who like salad dressing can add more.
3. I personally love this dish because the ingredients are simple and you can make a full plate for less than 10 yuan. Serving a plate of these dumplings at gatherings with relatives and friends is novel and delicious. However, the downside is that it is deep-fried, which is greasy and not particularly healthy, so I suggest not eating more than 5 at a time.