Easy toast

By VicentaLakin

Easy toast
It's not until the weekend that we have a common idea with our colleagues, which is to make a toast for breakfast, and my colleague says that it's supposed to be fun for her to do it herself, but I can't, the kids are too small, they're too small, they're too small to do it on their own, it's really easy to do it on their own. There's also the advantage that if a person wants to eat two, it's not too wasteful, it's easy to do it. I made three, one for the kids, two for me, and I'm well fed。

Recipe Recommendations

  • white toast 3 tablets
  • the mozzarella 100g
  • carrots appropriate amount
  • chicken legs in 1
  • ham appropriate amount
  • pizza sauce appropriate amount
  • corn kernels appropriate amount

Steps for Easy toast

  • Make Easy toast step 0
    1
    It's a picture of the material
  • Make Easy toast step 1
    2
    Put the toast on the grill, and have a smooth brush of pizza sauce on it
  • Make Easy toast step 2
    3
    A silked Masurira was placed on the tablets of pizza sauce, with appropriate amounts of ham and maize。
  • Make Easy toast step 3
    4
    And a layer of Masurilah shall be spread over it evenly。
  • Make Easy toast step 4
    5
    Put on a pre-cooked chicken leg。
  • Make Easy toast step 5
    6
    Finally, one more piece of Masurira can be placed in the oven。
  • Make Easy toast step 6
    7
    It's expensive. It's so delicate around here
  • Make Easy toast step 7
    8
    There's still a little bit of lasagna, a little more Masura, and it's probably better for lasagna
  • Easy toast Make Tips

    1. If you don't have pizza sauce, you can use ketchup instead, but the taste will not be as good. Pizza sauce is homemade and simple to make. 2. Carrots and corn kernels need to be boiled in water beforehand and set aside, and the chicken thigh meat must also be roasted in advance. 3. You can customize the toppings freely; just add whatever you like. 4. Do not bake for too long; keep an eye on it after about 8 minutes, as it won't taste good if overcooked.

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