Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 500 grams
- white flour 250 grams
- milk powder appropriate amount
- white sugar appropriate amount
- baking powder appropriate amount
- yeast appropriate amount
- alkali noodles appropriate amount
Steps for Corn pasta
1
Raw materials: flour, corn paste, milk powder, sugar。
2
Raw material 1 is placed in the basin, the yeast is boiled with warm water, the powder of milk is boiled with warm water, with a little bit of bubble powder, and flour。
3
The noodles must be soft and fermented in a warm pot for two to three hours。
4
It's twice as big as it used to be。
5
Take a little bit of alkaline and ask for warm water, and add a fully smooth surface and wake up for 10 minutes。
6
Water in the pan, oil in the steam closet, water in the face, 20 minutes in the air, 5-8 minutes in the ceasefire, and a fragrance of corn paste。
7
Cut the plate。Corn pasta Make Tips
1: Our steamer insert is flat; if it is perforated, a steamer cloth must be used.