Pork and cilantro wonton
By HubertLind
I made some quick-frozen pork meatballs yesterday and prepared enough meat filling. I planned to make some wontons by the way. It has been cold these past two days, so I will have a bowl of hot wontons and eat and drink. It will definitely be very comfortable ~
Recipe Recommendations
- flour 300g
- pork stuffing appropriate amount
- coriander an
- eggs one
- water appropriate amount
- sesame oil 10 ml
- salt 3 grams
- chicken essence a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork and cilantro wonton
1
Place the flour in a bowl and add 1 gram of salt.
2
Add an egg.
3
Add cold water and dough harder than dumpling noodles, and soak for 30 minutes.
4
Chop the meat and add the green onions and ginger.
5
Add some shredded coriander, salt, chicken essence and sesame oil and mix well to make wonton filling.
6
Place the dough on a chopping board, roll it into a dough about 1mm thick, and cut it into wonton skin shapes (isosceles trapezoid).
7
Wrap the filling using traditional techniques.
8
Wrap and shape.
9
Sprinkle a little starch into the container holding raw wontons in advance to prevent adhesion.
10
Add enough water (or stock) to the pan, add other ingredients according to your preference, and after boiling, add raw wontons. After boiling again for 3 to 5 minutes, see the wontons swell and float.
11
Before taking out the pan, add sesame oil and sprinkle with some coriander to enhance the flavor.