The fragrance pan ribs

By VicentaLakin

The fragrance pan ribs

Recipe Recommendations

  • ribs 250g
  • garlic head the 2
  • douchi appropriate amount
  • salt small amount
  • ginger few slices
  • soy sauce 1 spoon
  • soy sauce half a spoonful
  • oyster sauce 2 spoons
  • cornflour small amount
  • cooking wine small amount

Steps for The fragrance pan ribs

  • Make The fragrance pan ribs step 0
    1
    The rib wash cleans small pieces
  • Make The fragrance pan ribs step 1
    2
    The bean is cut to pieces, and there's a little bit of oil in the pot
  • Make The fragrance pan ribs step 2
    3
    Salt, raw, old, platinum oil, wine, powder, fried beans, ginger claws in the ribs, covered with fresh membranes in the freezer for more than two hours
  • Make The fragrance pan ribs step 3
    4
    Scratch the bottom of the casserole
  • Make The fragrance pan ribs step 4
    5
    I'll pour the salted ribs into the casserole
  • Make The fragrance pan ribs step 5
    6
    It'll be 20 minutes before the fire starts

    • The fragrance pan ribs Make Tips

    No need to add water~ It's best to place a layer of ginger slices under the garlic at the bottom of the pot to prevent sticking; I forgot to do that here.

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