Scratch the tea and bean country bread
By VicentaLakin
No oil, no sugar
Recipe Recommendations
- high-gluten flour 200g
- rye flour 50g
- salt 5g
- matcha powder 10g
- yeast 5g
- eggs appropriate amount
- milk
- honey red bean appropriate amount
- honey appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Scratch the tea and bean country bread
1
1. Add nudity wheat powdered with tea powdered salt to high-banded flour
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2. Balancing powders
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The yeast is soluble in hot water, and is mixed with honey and then dumped in the above mixed powder
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4. Scratching with razors
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5. One fermentation in a smooth, warm area (40 minutes ~ 1 hour)
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After one fermentation, rolls around again for 10 minutes
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7. Smash the face of the air and form an elliptical form
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8. Pair of honey beans (as low as possible)
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From one end
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10. Tightening the closure
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11. Two heads are in olive form, smooth side down
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12. Brush the egg cream on this side of the mouth
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13. A little bit of fermented flour on the panel, so that the noodle rolls through, evenly covers a layer of fermented flour
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14. Put the film on the grill for 40 minutes
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15. Fermented noodles cut two knives with a knife
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16. The oven is preheated at 230 degrees, the bottom dish is free of water to make steam (or a bowl with open water next to it, or even water is sprayed on the face of the face), and the upper and lower part of the face is baking at 180 degrees for 25 minutes
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17. Take out the powder from the surface of the sand
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18. Sliced, hot and coldScratch the tea and bean country bread Make Tips
1. Check the first fermentation: Dip your finger in flour, poke it into the dough, and then withdraw it. If the poked hole does not close back up, it means the first fermentation is complete.
Note: a. If the hole gradually closes back up, it means the fermentation is insufficient, and you must spend more time fermenting.
b. If the dough is soft, collapsing, and lacks elasticity, with the hole nearly closing, it means it is over-fermented. This may be due to the fermentation temperature being too high or the time being too long. This dough can no longer be used for baking bread; you can roll it into thin sheets to make pizza.
2. Sweetened red beans and honey both provide sweetness, so there is no need to add additional sugar.