A peanut egg cookie
By VicentaLakin
Recipe Recommendations
- low powder 120 grams
- eggs of 2
- baking powder 4 grams
- white sugar 40 grams
- sweetening
- baking
- half an hour
- simple
Steps for A peanut egg cookie
1
Put the eggs in the pot, stir them up。
2
Put it in sugar and mix it evenly。
3
Scan low powder and powder。
4
It's on the board。
5
Scratch the dough into little pieces, round it up, and press it into a ton。
6
Insert peanut shreds。
7
Put it in the oven, 170 degrees, 20 minutes to yellow。
8
It's just a waffle. It's just a cold。A peanut egg cookie Make Tips
Because no oil was added, these cookies will be relatively hard. Friends with sensitive teeth can add some corn oil or olive oil, as these oils have less fat and are relatively low in calories.