Coffee chocolate cake
By VicentaLakin
IT'S REALLY EXCITING, REALLY, THAT THE BEST CREATIVE PRIZES WERE WON IN LATE 2012 AT THE FOOD BAR, AND IT'S REALLY VERY EXCITING TO THANK THE EATERS FOR PROVIDING SUCH A GREAT PLATFORM FOR ME AND MANY ENTHUSIASTS TO SHOW THAT THEY CAN CONTINUE TO STUDY PROGRESS
Recipe Recommendations
- eggs of 5
- low-gluten flour 85 grams
- salad oil 40 grams
- espresso 40 grams
- white sugar 60 grams
- Egg yolk with fine granulated sugar 30 grams
- cocoa powder 5 grams
- chocolate sauce appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Coffee chocolate cake
1
Separated egg yolk
2
Add 30 grams of fine sugar to the yolk
3
Add 40 grams of salad
4
Add 40 grams of coffee
5
30 grams of sugar and sifted flour and cocoa
6
Smuggle evenly, notice that every one of them is evenly mixed。
7
The protein hits a wet hair bubble three times with a thin sugar, which brings up a small triangle of the protein。
8
Three times in a made yolk paste, each mix is evenly added to the next one, watch out for the razors and down, and don't draw circles to flip, so the proteins don't melt。
9
It's pouring into a baker with oil paper, and it's shaking a few times, and it's shaking a bubble. Put it in a preheated oven of 160 degrees in 20 minutes. ♪ Everybody's got a different temper, time temperature ♪
10
The baked cakes are cool, cut off the irregular four sides and split into three equals。
11
I used chocolate for the rest of the truffles. No friends could use chocolate sauce
12
Put chocolate on a piece of cake and put another piece of cake on it
13
I'm wearing a chocolate. I'm putting a cake on it
14
And then they're wearing chocolate
15
Sift cocoa powder
16
Just cut the pieces