Soy sauce and cheese

Sometimes I go through the computer downloads of "The Acrobatic Foods" and learn a trick called Cheese, which is unique. Unfortunately, there's an electric heater, and there's a big, round eggplant, like a cute little fat one, and it's a good way to bake it with four petals on the grill。

Recipe Recommendations

Big round eggplant art. 1
Fresh red peppers art. 1
Fresh green peppers art. 1
onion 1 tree
pepper 15-20 grain
sesame paste 1 tablespoon
soy sauce appropriate amount
salt 1/2 tsp of
sugar 1/2 tsp of
Zhenjiang vinegar 1 tablespoon
chili oil 1/2t of
fish sauce 1 tsp

slightly spicy
roast
an hour
ordinary

Steps for Soy sauce and cheese

CUT THE EGGPLANTS IN TWO AND CUT THEM INTO FOUR PETALS, AND PUT THEM IN THE OVEN, 400°F, FOR ABOUT 25 MINUTES, FOR THE PURPOSE OF ROASTING THE EGGPLANTS

When I bake an eggplant, I'll release my hands for peppers and onions

It's time for the eggplants to come out and see if they're cooked, with a soft inside and leaking water, which is generally ripe

Put the eggplant in the bowl with a clamp

When the eggplant is dried, the eggplant is torn into thinner strips

Start the pot, put a little oil and pepper, slow fire until the pepper smells, and then make it a little bit hot, turn off the fire, take the pepper, and put the oil in the bowl with the eggplant

Pippies and onions just cut in and added to the sauce

All the material in the bowl is evenly mixed and available on the disk。