Orange roll

By VicentaLakin

Orange roll
Today, this cake roll is so little and so new, it's not so gruesome for everyone to take such a cake to the green water

Recipe Recommendations

  • eggs of 5
  • low-gluten flour 85 grams
  • salad oil 40 grams
  • milk 40 grams
  • white sugar 60 grams
  • Egg yolk with fine granulated sugar 30 grams
  • kumquat appropriate amount
  • light cream appropriate amount
  • fine sugar appropriate amount

Steps for Orange roll

  • Make Orange roll step 0
    1
    The oranges cut in half, and remove the gills。
  • Make Orange roll step 1
    2
    Get rid of the oranges。
  • Make Orange roll step 2
    3
    An egg clear, three drops into thin sugar, and when the egg-beater is lifted, the protein pulls out a straight angle and bends over it. Put the good protein in the freezer
  • Make Orange roll step 3
    4
    Add five yolks to 30 grams of fine sugar and break it up. In turn, 40 grams of milk and 40 grams of salad were added, evenly mixed. The sifted flour was then added, and the rubber razors were gently rolled evenly. Don't overwrite it, lest the flour get cramped。
  • Make Orange roll step 4
    5
    Add orange chips evenly。
  • Make Orange roll step 5
    6
    One third of the protein goes to the yolk paste. Smash it with a rubber razor. When you're even, you pour the whole yolk paste into a pot of protein, and it's even until the protein and yolk paste are fully mixed. Watch out for up and down, don't draw circles, before the proteins melt。
  • Make Orange roll step 6
    7
    Put the mixed cake in the mold, flatten it, shake it twice on the table with a hand-held mold, and shake the internal bubble。
  • Make Orange roll step 7
    8
    Put it in a preheat oven, 160 degrees, about 20 minutes
  • Make Orange roll step 8
    9
    Light milk with thin sugar。
  • Make Orange roll step 9
    10
    Put some cream on the dried cake, roll it, and put the ice cream in the fridge and eat it。

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