Homemade oatmeal cookies
By VicentaLakin
Mother diabetics, who often feel hungry and occasionally have low blood sugar, made a snack for her today. When you're done, your mom's happy that she hasn't eaten for a long time. The oats are coarse grains that are more suitable for him than fine snacks. Slow absorption, strong abdomen, simple production。
Recipe Recommendations
- eggs 40g
- low-gluten flour 50g
- oat 50 grams
- baking soda 1/2 teaspoon
- xylitol 25g
- oil 50g
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Homemade oatmeal cookies
1
The materials are ready。
2
Oil pours into the waterless basin。
3
White sugar in oil。
4
The basin sits in another warm water basin
5
Sugar and oil mix。
6
Add egg fluid
7
Smuggle evenly
8
Add oatmeal。
9
Smuggle evenly。
10
Flour filtered。
11
用橡皮刮刀Smuggle evenly。
12
Add Puffing
13
用橡皮刮刀Smuggle evenly。
14
It's half an hour cold. It's thin. It's modulated
15
Put it in the grill。
16
The oven is 170 degrees preheat. Put it on the third floor。
17
170 degrees for about 18 minutes. Eight minutes or so。
18
Completed ChartHomemade oatmeal cookies Make Tips
The salad oil can be replaced with butter. Heat 50g of butter and sugar over low heat until the butter melts (it doesn't matter if the sugar doesn't melt), let it cool, then continue with the following steps. - The sugar in the recipe can be replaced with yellow sugar or brown sugar for a unique flavor. - Corn oil, sunflower oil, or soybean oil can all be used for the salad oil.