Super Sugar Jell-O
By VicentaLakin
Jealousy ribs, sweet sour, thin, fat, fat
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- wolfberry appropriate amount
- white granulated sugar appropriate amount
- rock sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Super Sugar Jell-O
1
Bone wash, rinse, put in onions, ginger chips, garlic, rinds, boiled under the ribs for 30 minutes. If the ribs are too hard, press the pressure pan
2
When the ribs are boiled, they are extracted, asphalted, odoured with old, raw, yellow wine, white sugar, vinegar, salt pickle for 30 minutes, and vinegar can be added and salt may be small。
3
The filling of the pan, burning to seven cents of heat and blowing up the lower pelvis would require more oil to blow up the ribs on both sides with yellow hair, and be careful to turn back and forth in order not to blow up。
4
After the blast, the excess oil was poured out, only the base oil was left to be added to the ice cream, and when the sugar was made brown, it was dropped into the fried ribs and turned over。
5
And pour in the juice of the crumbs, and add a bit of rib soup, and burn in the fire for 30 minutes. Try some juice and see if you need it。
6
ONCE THE RIBS TASTE, THE FIRE GATHERS THE JUICE, THEN THE VINEGAR IS DONE BEFORE THE POT COMES OUT。