Get the pig oil
By VicentaLakin
After learning how to bake, you start to touch pig oil and sometimes make souffles and soufflés. Subsequently, it was found that the vegetable was fried with pig oil, with a better taste and more aroma. So it was often a jar of pig oil, and a little bit of it when cooking vegetables, that is, it tasted and tasted. How do we get a jar of smelly white pig oil? Don't worry. Look carefully
Recipe Recommendations
- pork plate oil appropriate amount
- salt appropriate amount
- qingshui half a bowl
Steps for Get the pig oil
1
Get ready for lard。
2
Piggy oil was scraped with a knife and cut into three or four centimetres. ♪ Now the oil on the market is clean ♪
3
Piggy oil in the pot, half a bowl of water4
Add a little salt. "It's hard to get salt out early, to see other people put salt when they're ready."5
The fire boils and the fire boils。6
It lasted about 10 minutes, the water was reduced, and the oil on the plate began to throw up。7
After about 20 minutes, the hogs are getting smaller and more oil。8
After more than 30 minutes, the oil sludge became light yellow and smaller。9
It'll be fine until the slag turns to gold, and the slag gets out, and the slag cools down into a clean container. "The pig oil is golden"10
It'll be fine until the slag turns to gold, and the slag gets out, and the slag cools down into a clean container. "The pig oil is golden"11
After natural cooling, pig oil condensed and turned to milk white。