Fried potatoes

By VicentaLakin

Fried potatoes
I remember when I was a child, when my mom made this dish, my sister and I took it up with a bowl of rice and potatoes, which was my favorite meal of my childhood. Every time a potato is scraped, it reminds of the days when a child was placed on a pebble or scraped in a small yard with glass。

Recipe Recommendations

  • potatoes one
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • garlic appropriate amount

Steps for Fried potatoes

  • Make Fried potatoes step 0
    1
    Potato twitches and dips in the cool water to prevent color change。
  • Make Fried potatoes step 1
    2
    When the pot's hot
  • Make Fried potatoes step 2
    3
    I'm not sure I'm going to be able to do that
  • Make Fried potatoes step 3
    4
    Add potatoes to the fire。
  • Make Fried potatoes step 4
    5
    This post is part of our special coverage Global Voices 2011
  • Make Fried potatoes step 5
    6
    Join the Jell-O
  • Make Fried potatoes step 6
    7
    Add an appropriate amount of water to roasted potatoes。
  • Make Fried potatoes step 7
    8
    Completed Chart

    • Fried potatoes Make Tips

    Potatoes discolor easily, so soak them in water after cutting. Add vinegar when stir-frying potatoes to prevent them from becoming mushy and keep them crispy.

    Recipe Categories

    Recipe recommendation