Onion ham rolls
By VicentaLakin
Flower rolls, especially salty rolls, are my favorite pasta in addition to pasta, like buns and dumplings. With pickles and congee, it's a good and healthy meal. It's good, but it's good, but it's not that simple. If it's not good, it's counterproductive. Two pairs today share with you a simple wreath of a chopstick, which you can't imagine. It can be done by the kitchen elite and by the cooks
Recipe Recommendations
Steps for Onion ham rolls

1
Warm hydrolyse the yeast。
2
Put the flour in。
3
With chopsticks。
4
Take it with your hands and turn it into a noodles。
5
Cover the noodles with a shampoo and ferment twice as large as the warm areas。
6
Onions cut, ham cuttin。
7
Take out the fermented noodles. Scratch the noodles into smooth ones。
8
The twilight pie。
9
Surface oil。
10
Spill a little salt。
11
Scatter the little onions。
12
Spread the ham。
13
Put the burrito into a roll about five centimetres wide。
14
Cut to about three centimeters。
15
Put two rolls up and cut your face in。
16
Take a root chopstick, put it in the middle。
17
Press hard。
18
After that, you'll wake up for about half an hour。
19
The steam boiler boils the water, counting from the time when the water is hot, and steaming for 15 minutes. Turn off the fire and open the lid for five minutes. Just take it out for cool。Onion ham rolls Make Tips
1. To make the flower rolls look attractive, do not cut the rolls too long or too wide; smaller ones look cuter.
2. Tuck the rolled edges inside when placing two pieces together so they won't show in the finished product.
3. Diced green onions and ham create a beautiful color combination; you can substitute them with other ingredients if you prefer.
4. After shaping, let them rest for a while to make the steamed flower rolls look more aesthetically pleasing.
5. After steaming, do not rush to open the lid; let them sit for 5 minutes before opening to prevent collapsing.