It's cold
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- garlic appropriate amount
- chili appropriate amount
- sesame oil appropriate amount
- brine appropriate amount
- refined salt appropriate amount
- douchi appropriate amount
- oil chili appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for It's cold
1
Roasted bamboo with warm water。
2
Garlic cut the end, pepper cut。
3
Cut。
4
Cut the mackerel bowl and put it in the salt. Bring in halo juice, pour in garlic paste, chili, soybeans, peppers。
5
A fresh, fragrance, chicken and vinegar will be mixed again。
6
It'll be cool。