Pelican apricot
By VicentaLakin
It's a healthy dish with less oil and salt, but delicious eye. It is possible not to release salt because it is raw and salty。
Recipe Recommendations
- Pleurotus eryngii three
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican apricot

1
The apricot mushrooms are clean
2
Slice it in the middle of thinness, not too thin, otherwise the finished product will be too dry to affect the taste
3
Pelican oil, raw smoke, sugar, a little water
4
The sauce is pouring on the apricot mushrooms
5
A little oil in the pot, a little apricot mushroom, a little fire on both sides
6
Put the rest of the sauce in the fire
7
Load