No sauerkraut
By VicentaLakin
Children love fried food, but everyone knows it's bad for their health, and it's always bad for those who sell it outside, so do it yourself and eat it once in a while. It's a little bit tougher than the one out there, but at least no additives, no re-use of oil, don't worry
Recipe Recommendations
- high-gluten flour 150 grams
- powdered sugar 20 grams
- eggs a
- yeast powder appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- several hours
- simple
Steps for No sauerkraut
1
Raw materials, flour filters
2
yeast powder, sugar powder, salt in warm water, evenly mixed
3
Eggs in, evenly mixed again
4
With the right amount of oil rubbing into smooth noodles
5
Put on the wet gauze
6
When it's about two and a half times bigger, pull out the bubble
7
Oil on the panel. Noodles cut into the right size
8
Two pieces folded together, with chopsticks in the middle
9
Put more oil in the pot
10
It's about 80% hot
11
It's a pot. It smells goodNo sauerkraut Make Tips
The oil temperature should not be too high or too low. If it is too high, it will burn easily; if it is too low, it will not expand properly and will absorb a lot of oil.