black pepper beef

Recipe Recommendations

• beef tenderloin appropriate amount
• onion one
• garlic appropriate amount
• black pepper a little

• original
• burn
• ten minutes
• simple

Steps for black pepper beef

1

Cut the beef tenderloin into slices, pat it loose with the back of the knife, and place it in a hot pan and fry it.

2

Fry both sides until a little golden brown. Serve first.

3

Heat it in the original pan, add the onions and stir-fry it until fragrant, add the black pepper, and then add a little sauce (only a little soy sauce and sugar are used).

4

Bring to a boil and pour it over the fried beef tenderloin. Add a few slices of nine-layer pagoda at will.

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