Tsuizhou Frog Fish
By VicentaLakin
I've sent out an operational chart of frogfish production, and this time I've done it again. This is a simpler step map。
Recipe Recommendations
- sweet potato starch 100 grams
- qingshui 600 grams
- apple cider vinegar 4 tablespoons
- white sugar 3 tsp
- balsamic vinegar 1 teaspoon
- soy sauce Half a teaspoon
- raw chili paste appropriate amount
- cool white appropriate amount
- Tianjin radish pickled mustard 1 flower
- medium spice
- mix
- ten minutes
- simple
Steps for Tsuizhou Frog Fish
1
With vinegar, sugar, a little sauce and apple vinegar。
2
Hot peppers made of chili sauce and a small amount of cool and white。
3
The radishes do not have to be washed and are cut into particles。
4
(b) To pour 100 grams of starch into 600 grams of clean water, to make it sticky with a middle fire, and then to pour the starch into the big eye sift with ice water, pressing the powder, so that it leaks through the net。
5
The fish will be taken out of the water with a leaky spoon, in the bowl, into the juice, with sour spicy, a very comfortable snack in the summer