Porkballs

By VicentaLakin

Porkballs

Recipe Recommendations

  • pork appropriate amount
  • steamed bread two
  • starch appropriate amount
  • eggs one
  • Jiang appropriate amount
  • sesame oil appropriate amount
  • pepper water appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Porkballs

  • Make Porkballs step 0
    1
    Pork pie is better than thin, fat and bad! It can be two or one of them, if you like
  • 2
    Let's get the paprika ready, wait till it's cooled and pours into the meat pap, so that the meat doesn't get hard and tastes better
  • 3
    Cut the buns and put them in the meat dumplings, add dried starch, salt and eggs, and mix them evenly. You have to put eggs so you don't lose each other when it explodes
  • Make Porkballs step 1
    4
    Boiled meat
  • 5
    If you pour a proper amount of oil in the pot, it'll blow up when it's 50% hot
  • Make Porkballs step 2
    6
    You can eat it directly or make soup
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