Porkballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Porkballs

1
Pork pie is better than thin, fat and bad! It can be two or one of them, if you like2
Let's get the paprika ready, wait till it's cooled and pours into the meat pap, so that the meat doesn't get hard and tastes better3
Cut the buns and put them in the meat dumplings, add dried starch, salt and eggs, and mix them evenly. You have to put eggs so you don't lose each other when it explodes
4
Boiled meat5
If you pour a proper amount of oil in the pot, it'll blow up when it's 50% hot
6
You can eat it directly or make soup