♪ Dry beans ♪
By VicentaLakin
The food that had been bought could not be left behind for the last two days, so one person at night ate and made two meals, so that the stocks could be destroyed. This is not the season of four seasons of beans, but it's very young, buying a pound more, eating twice, eating for the first time in three seasons, and today there's only a few soothing beans, and two bowls of rice at night。
Recipe Recommendations
- green beans appropriate amount
- pork appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Dry beans ♪
1
Four seasons of beans are taken into small pieces and pork, garlic and pepper dry。
2
Pork slices, garlic slices, dried pepper slices。
3
The boiler is hot, with appropriate amounts of cooking oil。
4
I'll put in a good pork chop。
5
It's enough for pork slices to make a little curly and light yellow。
6
Pour a nice piece of meat and put peppers, garlic and dry peppers on the side。
7
The four seasons of beans will be cleaned and the salt will be enough to get them out。
8
It continues to be fried with four seasons of beans, and the pork can be oiled during the course of the frying process, with appropriate biomass and sugar。
9
The four seasons of beans have been reduced by half, and the charred parts of the surface can be seen to be completely ripe, with virtually no moisture in the frying pan, and smelt and salt in the taste。
10
Pick up the pan。♪ Dry beans ♪ Make Tips
1. For the pork, I chose a cut that is 70% fat and 30% lean. When making dry-fried green beans, the fatty meat can render out a lot of oil, making it fragrant and crispy without being greasy.
2. Do not add salt to the green beans; add salt in moderation to avoid making the pork too salty.
3. Dry-fried green beans do not necessarily require a lot of oil; make full use of the role of the pork inside to keep it non-greasy and avoid wasting oil.
4. The green beans must be thoroughly cooked. If there is not much oil, you can press the green beans with a spatula to help them cook faster, and add an appropriate amount of salt during the frying process.