The leftover vegan roll
By VicentaLakin
Opened up the fridge, and found that there were some of the other vegetables that had been left before, and there were frozen soybean skins, one of the red peppers that Bao didn't eat, and one of the ones that didn't eat yesterday
Recipe Recommendations
- bean skin a
- red pepper half a
- cucumber half a
- zucchini half an
- Pleurotus eryngii a
- ham 6 tablets
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for The leftover vegan roll
1
Get one of those bean skins ready
2
Paprika, cucumbers, cucumbers, apricot mushrooms, clean-up spares and preparation of ham。
3
cut the bean skin into a square of about 15 cm
4
Slice all the vegetables and ham
5
I'm going to put the cut vegetables and ham in the pots, and I'm going to add a proper amount of salt and a small amount of chicken, and I'm going to fire them until they're ready
6
Put the cooked food on the side of the bean peel ready, and roll it in the shape of a spring roll。
7
When you're done with a little fire, you'll be fine with a plate