I used to bring fish to burn wood
By VicentaLakin
I still like red-burned fish, with the wooden ears that I bought today with fish, delicious. Muir is my family's food. It's always a bowl, it's in the fridge, it's easy. The carrying fish have a certain medicinal value. In our ancient medical and aquatic books, it has been documented that fish have liver, wind and blood control functions that are effective in treating diseases such as haemorrhage, haemorrhage and oedema. Fish scabs are raw materials for the manufacture of antithermal pain tablets and anti-tumour drugs. It contains a variety of unsaturated fatty acids with significant cholesterol reduction. It is appropriate for people who are chronically ill, who suffer from a lack of blood, who are short, who are less likely to win or lose weight and who suffer from malnutrition. The Chinese doctor believes that it can compensate for the acupuncture and warm stomachs, as well as for the effects of moist skin and beauty, although it is appropriate for people with scabies and scavengers to eat less。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for I used to bring fish to burn wood

1
Get ready to eat。
2
Clean up the fish, remove the internal organs, cut the part and add wine and salt for 30 minutes。
3
Onions, ginger slices, garlic to skin。
4
Water lumbers, torn to pieces。
5
Pickled fish, covered in egg fluid。
6
Down 60% of the hot boiler。
7
It's hot, it's hot, it's hot。
8
Save the bottom oil in the pot and make the smell of it。
9
When the soy sauce and water burst, it went down into the wood。
10
Join the well-dried fish band, and the fire goes on and on and on for 20 minutes。I used to bring fish to burn wood Make Tips
Do not remove the scales of the hairtail fish; its scales can lower cholesterol, prevent arteriosclerosis and coronary heart disease, fight cancer, and so on.