Pearpear
By VicentaLakin
Chicken claws: fat-rich, body temperature maintenance and internal organs protection; provision of essential fatty acid; promotion of absorption of these fat soluble vitamins; increased abdominal saturation. Protein-rich, with balance of potassium sodium; elimination of oedema. Increased immunity. Lower blood pressure and buffer anaemia will facilitate growth and development. Rich copper, which is an indispensable micronutrient for human health, has a significant impact on the development and functioning of the blood, central nervous and immune systems, hair, skin and bone tissue, as well as the brain, liver, heart, etc. Pepsi is one of the most popular snacks in recent years. They are known for their spicy and fragrance. Precious claws can both reach the hall of grace and be loved by ordinary people。
Recipe Recommendations
- chicken feet of 10
- millet pepper the 12
- Pickled pepper juice 10 grams
- qingshui 500 grams
- white vinegar 40 grams
- white sugar 20 grams
- salt 30 grams
- cooking wine 5 grams
- ginger slices 5 grams
- pepper 10 grams
- aniseed of 2
- MSG 5 grams
- hot and sour
- other
- several hours
- simple
Steps for Pearpear
1
Raw materials ready
2
Chicken claws soak blood out of water
3
A little pepper pouring pepper water into the pot and burning it with a couple of ginger chips and fresh water
4
Chicken claws, blood
5
A good chicken claw is washed, hot water is added to a clean pot, peppers, big stuff, wine is cooked on the stove
6
A fine little rice pepper, cool to a little heat, with sugar, salt, taste and vinegar
7
With a bigger container, boiled chicken claws will be immersed in two to three hoursPearpear Make Tips
After the boiled pickled pepper brine has cooled, soak the cooked chicken feet in it. The taste is slightly spicy, slightly sweet and sour, and moderately salty, and the chicken feet are fresh, tender, and crisp.