stir-fried crab with onions and ginger

By JaydaJacobi

stir-fried crab with onions and ginger
Although crabs are eaten all year round, autumn is the best season to eat crabs. The 9th to 10th months of the lunar calendar every year is the time when crabs are yellow, oily, thick, tender, and delicious. In order to highlight the delicacy of crabs, they are usually eaten steamed. Today, I changed my taste and served a dish of [Stir-fried Crab with Scallion and Ginger]. If you like spicy food, it would be good to add some dried shredded pepper.

Recipe Recommendations

  • sea crab appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vegetable oil appropriate amount
  • dry starch appropriate amount

Steps for stir-fried crab with onions and ginger

  • Make step 0
    1
    Wash the crabs.
  • Make step 1
    2
    Remove the internal organs and dry the water.
  • Make step 2
    3
    Cut into slices, add cooking wine and mix well.
  • Make step 3
    4
    Stick dry starch to the incision of the crab.
  • Make step 4
    5
    Put in hot oil and fry until done.
  • Make step 5
    6
    Remove the fried crabs for later use.
  • Make step 6
    7
    Heat a wok and pour in the oil. Heat the oil, add shredded green onions and ginger and saute until fragrant.
  • Make step 7
    8
    Add the fried crabs and stir-fry well, add salt, sugar, and soy sauce, stir well until the soup is exhausted.
  • Make step 8
    9
    Finally, add a little cooking wine and sesame oil and stir fry well.

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