Three fresh dumplings
By VicentaLakin
It's a time-consuming and labor-intensive thing to do at home this weekend with my husband, so I ate hot dumplings at home. To say 10 million, we are not skilled enough. Water dumplings are the easiest, the least time-consuming, the least energy-efficient in my grandmother's eyes, far less expensive than cooking and cooking。
Recipe Recommendations
- pork stuffing 350 grams
- leek 350 grams
- dried shrimp 80 grams
- flour 600 grams
- water 300 grams
- salt 7 grams
- sesame oil 50ML
- cooking wine 30ML
Steps for Three fresh dumplings
1
First side, cold water and face, and softer face, 30 minutes awake。
2
Cut 350 grams of pickles。
3
ADD 350 GRAMS OF MEAT AND 30 ML。
4
PLUS 50 ML。
5
80 grams of dry shrimp dried with warm water。
6
7 grams of salt is spilled, and the amount of salt is adjusted according to individual population tastes. If you're eating chicken or taste, add it as appropriate。
7
A round-the-clock needle with chopsticks (in this direction always) was mixed four times with 250 grams of cold water, and as it was mixed, the meat was dried up。
8
A round-the-clock needle with chopsticks (in this direction always) was mixed four times with 250 grams of cold water, and as it was mixed, the meat was dried up。这一过程，老公用了30分钟的时间。
9
The waking noodles are divided into three pieces, each growing long stripes。
10
it's a suitable agent with a hand jiu。
11
It's a dumpling。
12
Pump in dumpling skin。
13
Tighten it with your hands。
14
Tighten the dumplings, or when they're boiled, they'll turn into soup。
15
Cold water in the pot, until the water turns。
16
Down to dumplings。
17
First open。
18
FOR THE FIRST TIME, THE WATER IS ABOUT 80 ML。
19
Cook it till the second time。
20
Add water (second water)。
21
Boil until the third time。
22
Boil until the third time。
23
Water (third)。
24
The water was opened again, and the dumplings in the pot were floating on the surface and swelled outside, indicating that the dumplings were ripe. ♪ Cooking dumplings first and then cooking leather ♪