Plum fried rice
By VicentaLakin
It's good to find out that many of the soft and soft tastes of Xinjiang Ume sent by friends of the family have made this plum rice instead of Simei
Recipe Recommendations
- Fructus mume 3-5 one
- rice appropriate amount
- carrots appropriate amount
- rape appropriate amount
- eggs one
- onion appropriate amount
- Thai sweet chili sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Plum fried rice
1
The choice of a meat-rich u-mei would be enough for a bowl of rice of about three, with a few more if you want sweet ones。
2
I'll put Ume in a hot water bubble for 10 minutes。
3
Cut the u-mee slices and turn them into little Ding。
4
And the foods used are gathered。
5
Small amounts of oil are painted with brushes and two egg skin spares are distributed in pans。
6
Put a little bit of oil in the pan and put onions into the onions。
7
The order is put in rice, carrotdeen, plumdeen, small salt, a small amount of ketchup and Thai spicy sauce (which, if not, can also be replaced with Korean chili sauce, mainly for taste and colour)。
8
After all the food has been spilled, the oil and a few chickens continue to boil for half a minute。
9
Cut the egg skin for decoration。