Whole wheat walnut pack
By VicentaLakin
I bought a bag of whole wheat powder a year ago, and I saw it getting warm, and my stock needed to be settled early, so I didn't waste it. I went to the free house to see it, but I had a bowl of vines, so I changed it, and I didn't think it was really good, and I had a mouthful of it
Recipe Recommendations
- bread flour 210 grams
- whole wheat flour 90 grams
- yeast 1/2 tsp of
- salt 5 grams
- water 210 grams
- walnut kernel 90 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Whole wheat walnut pack
1
Add two flours to the water and smooth them for 30 minutes。
2
Add yeast and smooth
3
Join the salt and continue to level
4
Add walnuts to the fermentation panel, folding them three times every 30 minutes, and then press the exhaust。
5
Split the dough into 3 equals, fold it into round and olives, and dry flour on the surface
6
Cut your throat with a blade
7
Do a double fermentation
8
Put it in pre-heated oven roasted on yellow, 160 degrees down 25 minutes