Black forest cake
By VicentaLakin
I wanted to make this black forest cake a long time ago, and it didn't work. Because it's my husband's birthday, and every time I want to make strawberry cake this season, there's always no strawberries. It's not the right time to give up. It's really easy to say. Because there's no demand for a smooth cream, it'll end up covered with chocolate. The chocolate twilight was also successful, with no backsliding, some cracks on the surface and others perfect. With a box of light cream, it didn't feel good enough, so the layer of cream was less. It's not even their birthday yet. Wait till they get back. So there's no cut-off picture, and it'll be filled up later。
Recipe Recommendations
- whole egg of 3
- low powder 40 grams
- corn starch 10 grams
- cocoa powder 20 grams
- powdered sugar 60 grams
- white vinegar few drops
- milk 20ml
- salad oil 30ML
- chocolate 60 grams
- light cream 250ml
- Mulberry fruit appropriate amount
- black freeze appropriate amount
- blueberry sauce appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Black forest cake
1
Let's start with a full picture
2
Local...
3
The yolk is half the sugar
4
Add milk, mix oil, sift it into mayonnaise and make pasta。
5
Protein and a few drops of vinegar, then sugar powder, and then a hard hair bubble
6
Dig a third of the protein into the yolk paste。
7
And then you put the mixed face back into the protein cream, and you flip it evenly. It's a little oily. A few strokes. The oven is 16 degrees and 60 minutes. The middle cake will come back through the height, which is the key to the wind。
8
Bake the cake cold, cut in three。
9
Cream cream and sugar are on the way. I don't know
10
Take a piece of cake and put some cream on it, and put another piece of cake on it
11
Put some cream on it, add some blueberry sauce and cover the last piece of cake。
12
The chocolate melts, pours into a plate with no aquatic oil, and when it is completely cool, scrapes the chocolate with a spoon. This has to be done earlier。
13
Cakes are all covered with cream, not even. And with chocolate chips. A flower around the cake
14
Light the Sango. It's done。Black forest cake Make Tips
1. There were too many steps, so I left out a lot. But I think I've basically written it all out.
2. It's best to make the cake base a day in advance. It needs to cool down, otherwise the cream will melt.
3. The chocolate shavings also need to be melted and cooled in advance, then scraped into shavings.
3. I made two types of fillings because my friends like jelly, while I prefer blueberry jam. But everyone likes the chocolate flavor. They let me decide on that one. Hey! By the way, there might be typos; I didn't proofread. I'm out of time and have to head out for a bit. Feel free to correct any mistakes.